The quintessential New England Cheddar featuring robust flavors and aroma with savory and nutty notes. Grafton’s flagship cheddar is made with raw cow’s milk and aged for two full years to achieve a mature flavor and dense, firm-yet-creamy texture. 2 Year Cheddar features the classic profile for a New England Cheddar: buttery notes with a bold, sharp tang and a long, nutty finish. The aroma is lactic and bright with flavors of sweet cream, freshly mown hay, and tangy, cultured milk. Moderate acidity carries throughout and gives the cheese the classic, beloved sharp cheddar ‘bite’.
