Classic Dry-Cured Pork Chorizo brings the bold, authentic flavors of Spain right to your customers' tables. With a Pamplona-style recipe, this chorizo is seasoned with smoky pimentón and a mild kick of cayenne, creating a perfectly balanced spice profile. Pre-sliced and ready to serve, perfect for upcoming holiday brunches, charcuteries to celebrate Mother’s and Father’s Day!
Crafted for quality and ease, this Spanish-style chorizo is versatile and delicious, making it a go-to for any meal.
* Traditional Recipe: Crafted using an authentic Pamplona-style method.
* Mild Spice: Smoked pimentón and cayenne for a perfectly balanced flavor.
* Pre-Sliced Convenience: Ready to serve with no hassle.
* Versatile: Perfect for charcuterie boards, tapas, or gourmet sandwiches.
* Case of (10) 3oz units ($7 per unit)
Retailers can offer this flavorful, mildly spiced Spanish chorizo to customers looking for high-quality, artisanal cured meats—an easy addition to any gourmet selection.
