Fishwife's smoked rainbow trout showcases pristine fish with a delicate, naturally sweet flavor enhanced by careful smoking. The vibrant red chimichurri—a bold blend of fresh herbs, garlic, and red peppers—cuts through the richness with bright acidity and herbaceous depth. This pairing delivers restaurant-quality sophistication: the trout's tender, flaky texture contrasts beautifully with the chimichurri's zesty punch. Perfect as an elegant appetizer, charcuterie addition, or standalone course. A refined choice for discerning palates seeking premium, ready-to-serve seafood.
