Fishwife's Cantabrian anchovies represent the pinnacle of preserved seafood craftsmanship. Hand-selected from the Bay of Biscay and cured using traditional methods, these small fish develop a complex, umami-rich flavor profile that elevates everything from simple toast to composed salads. Packed in premium extra virgin olive oil, each tin delivers silky fillets with a delicate, melt-in-mouth texture. A staple for charcuterie boards, pasta dishes, and discerning palates seeking authentic Spanish gastronomy.
