Our 2023 Good Food Award winner is a a gluten-friendly twist on traditional Danish knækbrød, these fennel-baked crisps are a healthy, real-food alternative for the whole family. They pair exceptionally well with charcuterie and cheese but are fabulous on their own.
Gluten-friendly*, organic, nut and soy-free, vegan, non-GMO, and no added sugars or preservatives. Just tasty, simple, and natural superfood ingredients baked together in an old-world Scandinavian tradition.
*Made with naturally gluten-free ingredients but in a facility that processes gluten
Good Food Award Winner 2023
Academy of Media tastemakers:
Honorable Mentions for "Best Ingredient Combinations"
Overall Honorable Mentions for "Best overall Snack Experience" & "Most Unique"
Bronze Winner 2022 for "Best Texture"
