Momofuku Soy Sauce

Meet Momofuku Soy Sauce. If you’re used to grocery store soy sauce, you’ve never had anything like this.

Our restaurant-grade version is made from organic ingredients and steeped with kombu to unlock a world of depth and flavor. It’s built on 10 years of flavor research at the Momofuku Culinary Lab and we’re making it available to home cooks for the first time.