Super Bowl Sunday is more than just football—it’s a full sensory experience, from the thrill of the kickoff to the buzz of halftime performances and, of course, the epic spread of game-day food. With Super Bowl LX set for February 8, 2026, featuring a showdown between the Seattle Seahawks and the New England Patriots at Levi’s Stadium, fans across the country will be gathering to cheer, snack, and savor every moment of the big game.
Whether you’re hosting a crowd or crafting a cozy at-home watch party, this recipe brings together bold flavors and simple steps—using ingredients you can grab right here at Bella's—to make your Super Bowl menu unforgettable.
Get ready for the ultimate comfort food with these Sheet Pan Nachos that are loaded with flavor and color! Topped with all your favorites, from gooey cheese to savory toppings, and drizzled with Avocado Crema for that perfect creamy finish, these nachos are a hit for weeknight meals or game day. Gather your friends and dig in because it’s time to enjoy the ultimate snack experience!
Sheet Pan Nachos recipe by Olivelle - substitution suggestions by Bella staff.
Servings: 6
Prep Time: 25 minutes
Cook Time: 30 minutes
Sheet Pan Nachos Recipe
For the Nachos
1 tsp Fiesta Spice Infused Olive Oil - OR EVOO (Extra Virgin Olive Oil) at Bella's
2 lbs Ground Beef
2 Tbsp Cumin & Garlic Taco Rub & Seasoning - OR Smokey Bacon Rub - OR Chili Verde - OR Roasted Garlic Rub at Bella's
2 (11oz) bags of Tortilla Chips
1 can Black Beans, drained and rinsed
32 ounces Colby Jack Cheese, freshly shredded - OR Aged Cheddar - OR Fresh Parmesan at Bella's
2 Tomatoes, diced
½ cup Black Olives, sliced
½ Large White Onion, chopped
2 Jalapeños, diced
½ cup Cilantro, chopped
For the Avocado Crema
2 ripe Avocados
8 oz Sour Cream
3 Tbsp Spicy Sriracha White Barrel Aged Balsamic - at Bella's
½ tsp Cumin & Garlic Taco Rub and Seasoning - OR Chili Verde - OR Roasted Garlic Rub at Bella's
¼ cup Cilantro
Lime Fresco Infused Sea Salt, to taste at Bella's
Directions
Preheat oven to 350°
Cook the beef. Heat a skillet over medium heat. Add in 1 tsp Olivelle Olive Oil. Once hot, add the ground beef and 2 Tbsp Cumin & Garlic Taco Rub (or use any of the above replacement suggestions) and Seasoning. Heat until browned and fully cooked, breaking it up as it cooks.
Once cooked, layer the nachos. On a large foil-covered sheet pan, spread half of the tortilla chips in an even layer. Top with half of the cooked beef, black beans, cheese, tomatoes, olives, onions, jalapeños, and cilantro. Lightly salt if desired.
Place the other layer of chips on top and layer with the second half of the toppings.
Bake for 15-20 minutes until cheese is melted and chips are golden around the edges.
While the nachos are baking, add all the avocado crema ingredients to a food processor and blend until smooth and creamy.
Top nachos with avocado crema and enjoy!